Tourism in Segala, deep in the countryside, between the Aveyron gorges and the Viaur valley

Restaurant "Les Coquelicots", Moyrazès

Restaurant "Les Coquelicots", Moyrazès

Volume :

170 Number of seats(s), 30 Couvert en terrasse(s)

Come & savour home-made dishes with local and fresh produce at this Maître Restaurateur de France's place.

In our restaurant, bread, charcuterie, pastries and ice creams are home-made.


We use Aubrac beef and Aveyron veal meats exclusively.

We also offer catering in Aveyron from 1 person to 1000 people.

Sanitary measures :

- Daily delivery of hot or cold meal trays - every day midday and evening.

- From Tuesday to Saturday, take-away today's specials - to order before 10am for 6.50€.

- Every Saturday and Sunday, a gourmet potluck dish to be shared complex-free at home.

- Gourmet dessert to order - to take away or to be delivered.

- Every Thursday, Friday and Saturday midday and evening, we offer 5 types of pizzas to take away : the flavours change every week. Why only 5 types? Because we only cook with fresh food!

- For firms and individuals, delivery itinerary every day except on Sunday: Druelle-Bel Air-Rodez-Olemps-La Primaube-Baraqueville-Moyrazès.

Please, order only by phone dialing +33 (0)5 65 42 05 98.

Comforts :

TV

Services :

Pets allowed,

Equipments :

Access for the handicapped, Terrace

Activities, ... :

Trekking

Address / Contacts :

Spoken language : FR

Restaurant Les Coquelicots
Lou Ranquet
12160 Moyrazès

Mobile : 06 80 06 32 64
Tel : 05 65 42 05 98
E-mail : bastide.traiteur@wanadoo.fr
Facebook : http://https://www.facebook.com/Les-Coquelicots-102217138143413/
Web : http://www.restaurant-traiteur-bastide.com

Opening period(s) :

All year long

Indicative prices :

No details



Projet cofinancé par le Fonds Européen Agricole pour le Développement Rural
L'Europe investit dans les zones rurales